Platinum Card® benefits

Dining

The American Express Platinum Card is the perfect card for gourmets – and offers several dining advantages to warm the heart of every connoisseur. With the “Platinum Dining” program, you can access more than 60 restaurant advantages throughout Switzerland. Thanks to the partnership with GaultMillau, the most influential restaurant guide in Switzerland, you enjoy restaurant tips and specials in selected GaultMillau establishments.

American Express Platinum Card® Dining Credit

Enjoy unforgettable moments at a GaultMillau restaurant in Switzerland of your choice with your American Express Platinum Card®. Benefit from an annual Dining Credit of up to CHF 160.

Dining Credit

Platinum Dining – advantages in selected restaurants

If you reserve your table through Platinum Travel & Lifestyle Service, you will be offered a bottle of wine with a four-course menu or an intermediate course on your restaurant visit. An overview of the offers and restaurants is available from the Platinum Travel & Lifestyle online services for the American Express Platinum Card.

Platinum Travel & Lifestyle

Platinum Travel & Lifestyle restaurant specials

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ROSI, Zurich

The restaurant which has been awarded 16 GaultMillau points has a particularly prominent location in the 4th district of Zurich. Chef Markus Stöckle surprises guests with his newly-interpreted “neo hospitality cuisine”.

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Jazzkantine, Lucerne

The pub in the heart of Lucerne’s old town is both a place of culinary wonder and a “bakery”. In 2021, it was named GaultMillau “POP of the Year” in collaboration with American Express.

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LORA, Basel

LORA stands for high-quality and contemporary gastronomy with a conscious approach to sustainably farmed, seasonal produce from the local region. This bistro convinces guests with its beautiful interior design, exciting cocktails and Neapolitan pizzas.

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The GaultMillau and American Express® partnership

Two partners who are the perfect match: the American Express Platinum Card and GaultMillau, the most influential restaurant guide in Switzerland. Get exclusive specials at select GaultMillau and "GaultMillau POP!" restaurants as well as the latest restaurant discoveries and unique benefits in your mailbox with your Platinum Card.

GaultMillau Partnerpage

GaultMillau & American Express®

Chef Portraits

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Diego Della Schiava: chef at "THE VIEW"

Diego Della Schiava was promoted to head chef at "THE VIEW" restaurant in Lugano overnight – and has been impressing with his very own style ever since. The young family man favors outstanding products and remains true to his Italian roots when cooking.

Portrait

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Zizi Hattab: Chef "Kle", Zurich

She is the most amazing newcomer onto the restaurant scene: Zineb "Zizi" Hattab and her Zurich vegan restaurant "Kle".

Portrait

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Thies Henkel: ex-chef at "Oh de Vie"

Young chefs are always faced with the challenge of developing their own style – something Thies Henkel already achieved at an early age. At the "Oh de Vie" restaurant in the "Lenkerhof" resort, he was able to hone his skills once again. Now the chef has set up his own business.

Portrait