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American Express® partnership

GaultMillau

American Express members are also gourmets who love to discover new things and are happy to recommend good restaurants to others. GaultMillau knows the hottest establishments. This is the perfect premise for the partnership between American Express and GaultMillau, the "travel guide" for gourmets, which has been around since 2019.

"GaultMillau POP!" partner American Express

The American Express partnership with "GaultMillau POP!" presents restaurants and bars that do not necessarily have GaultMillau points, but are particularly appealing to a lifestyle-motivated public. Discover new insider tips for a unique ambiance and first-class food.

GaultMillau POP!

Brisket Southern BBQ & Bar

Texas meets Zurich. Experience the American art of barbecue in Zurich’s industrial district with an atmospheric vibe.

Brisket Southern BBQ & Bar

Le Rhin Bleu

Maritime delicacies, exquisite wines and a magnificent view of Basel’s old town above the river Rhine: Such is the offering at the “Le Rhin Bleu”.

Le Rhin Bleu

Kronenhalle Bar

In keeping with Gustav Zumsteg’s aspiration, the “Kronenhalle Bar” has been ‘sans pareil’ for almost 60 years. You experience a sophisticated drinking culture here.

Kronenhalle Bar

The Penthouse

A drink in the lounge, a delicious Japanese menu in the restaurant, and a party in the nightclub. Always with a breathtaking view of Zurich.

The Penthouse

GaultMillau & American Express®

Chef portraits

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Diego Della Schiava: chef at "THE VIEW"

Diego Della Schiava was promoted to head chef at "THE VIEW" restaurant in Lugano overnight – and has been impressing with his very own style ever since. The young family man favors outstanding products and remains true to his Italian roots when cooking.

Portrait

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Zizi Hattab: Chef "Kle", Zurich

She is the most amazing newcomer onto the restaurant scene: Zineb "Zizi" Hattab and her Zurich vegan restaurant "Kle".

Portrait

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Thies Henkel: ex-chef at "Oh de Vie"

Young chefs are always faced with the challenge of developing their own style – something Thies Henkel already achieved at an early age. At the "Oh de Vie" restaurant in the "Lenkerhof" resort, he was able to hone his skills once again. Now the chef has set up his own business.

Portrait

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Gault Millau & American Express

Two partners who go together perfectly: American Express, the world’s leading card provider in the premium segment, whose members are also gourmets, and GaultMillau, Switzerland’s most influential restaurant guide. As part of this partnership, American Express supports "GaultMillau POP!", the trend guide for restaurants and bars – featuring those that don’t necessarily have GaultMillau points but inspire a lifestyle-motivated public with their concepts. American Express is also a partner in GaultMillau’s "Züri isst" magazine.

GaultMillau Website