Christina Stahl and her husband are the creators of AMELI Zurich, a laptop bag that supports fashion-conscious women on their career paths.

In the heart of Zurich, Hanna and Johan Akerström are reviving the traditional craftsmanship of natural soap making with Soeder.

Whether for a single room or an entire apartment: Carlo Badini’s Pabio platform can help you furnish your living space just the way you like it – with a monthly furniture subscription.

Roman Hartmann wanted to get to the bottom of where his cooking ingredients come from. This turned out not to be that easy. So he took matters into his own hands and founded Farmy.

The chef at the "Rosa Pulver" in Winterthur rejects traditional management structures. However, this does not harm the food, on the contrary: Michael Dober’s sustainable dishes always keep his guests in a good mood. 

Pink tables, family atmosphere and the very best dining experience: Welcome to “ROSI”, the neo-restaurant. Innovative chef Markus Stöckle looks to the gastronomic future with an eye on the past and offers his guests a culinary roller coaster ride. 

The “Glacier” restaurant in Grindelwald has been doing pioneering work in the field of sustainable and environmentally responsible fine dining for years. Chef de Cuisine Paul Cabayé is right at the forefront.

Tarik Lange, born in Dresden, made a name for himself at the "parkhuus" restaurant in Zurich’s "Park Hyatt" hotel, transforming it into a top-tier gourmet destination. Now, at "PUR Hurden", he ensures that guests can enjoy fine dining right by the lake.

Paul Cabayé scales the peaks of haute cuisine with his cuisine without sacrificing respect for nature. Including his Alpine salmon, marinated for 12 hours with the best gin and spices.

Markus Stöckle’s favorite recipe is his mother’s Käsespätzle, which reliably combat his homesickness. The fluffy soufflé-like Spätzle are created by stirring and mixing the dough with a tangy cheese mixture. The dish follows the “ROSI” philosophy: minimal effort, maximum satisfaction.

For fans of forests and mountains that are not too high: our tips for a break in the Black Forest.

Majestic mountains, masterpieces from the kitchen and soothing massages: our Best of Tyrol.

Mountains, lakes, forests, wellness. And superb food. Your weekend in Allgäu could be like this.

A short break for fans of spectacular hikes and excellent wines: our Best of South Tyrol.