Lou’s Restaurant & Bar, Zürich
"Lou’s" impresses with three specialties of the house: first-class American cuisine, creative cocktails and a great atmosphere. One highlight is the homemade pastrami – salted and carefully smoked for 14 days. One bite and the flavors get your taste buds dancing.
Welcome to Lou’s!
There are 3,900 miles between Zurich-Wiedikon and Manhattan. A distance that can be overcome in just a few steps at "Lou’s". Open the door, head for the table, take a seat: "Welcome to Lou’s!" – the home of authentic smashed beef burgers, crispy fried chicken & waffles and, of course, the mentioned pastrami. All freshly made with love. Rounded off perfectly with craft beers and cocktails. And the best thing is: American Express Cardholders will receive a complimentary dessert with each main course until March 31, 2025. Please enter the code "Amex Dessert" when making your reservation. (Does not apply to brunch)
What do the guests order, what does the chef love?
When chef Colas Cirou takes a break, he grills a hot honey chicken burger for himself. The Reuben pulled mushroom pastrami sandwich with pulled mushrooms, house dressing, cheese, sauerkraut and sourdough bread is the favorite among guests. No one has crossed the big pond for it yet, but the canton border for sure!
