«Daniele», Luzern
Daniele Apruzzese is the smart host (and slices the prosciutto from the Berkel to welcome us), Cristian Girolo and Lorenzo Graba are at the stove for him.
Lucerne is addicted to good Italian restaurants
New in the GaultMillau: "Daniele" in the Neustadt.
The best course on the menu: "Caciucco"
Enjoy a spicy, Ligurian fish soup with Mazara el Vallo crab, vongole, calamari, branzino and plenty of pepperoncini. Also good: the tonnarelli with real carbonara (egg, pecorino, guanciale) and the linguine "Lo Scoglio": the full load of sea creatures lies on top of the pasta!
The risotto is also built close to the water: Acquarello quality, wild-caught prawn tartare and the first asparagus from Italy to go with it. Daniele Apruzzese is the smart host (and slices the prosciutto from the Berkel to welcome us), Cristian Girolo and Lorenzo Graba are at the stove for him.
