GaultMillau Dining Moments

We will have to wait a little longer for the opening of Antonio Colaianni's fine dining restaurant in Zurich-Altstetten. The “La Trattoria Freilager - La Cucina Colaianni” is already open and should not be missed.

A summer oasis that needs to be found first: In the middle of the Botanical Gardens of the University of Bern, known as “Boga” for short, with a view over the River Aare, the crew of the “Strunk” event venue run a small café bar.

The restaurant with its elegant terrazza is located directly on Lake Maggiore. The view and ambience? Stunning. Cuisine and cellar? Delightful.

Lake Zurich, Üetliberg, Fraumünster, Bahnhofstrasse... In future, sightseeing in Zurich will only take a few minutes. And that's if you've managed to get one of the coveted fifty seats in the “1838” in Zurich.

Living room atmosphere and first-class cuisine: Christopher Knippschild & Johanna Hagen are the hosts.

It's best for wine freaks to book an overnight stay in the stately country inn, because what's stored in the impressive wine cellar with 30,000 items will make every vinophile's heart beat faster.

25 years of “Carlton” on Bahnhofstrasse!

The Salzano family has been successfully running their charming country hotel near Interlaken for over 25 years - not least thanks to the work of their ambitious head chef Stephan Koltes.

With dishes full of subtlety and harmonious balance, Atsushi Hiraoka is an asset to Zurich's gastronomy.

Dario Cadonau runs three restaurants with around ten chefs: a fondue parlor, the gourmet restaurant Vivanda (17 points) and La Stüvetta (14 points).

A tribute to Mexico City! Discover delicious tacos in Zurich's old town.