Auberge Petit Paradis, Crans-Montana

Le restaurant

The dining room and menu at the “Auberge Petit Paradis” are both rustic and elegant at the same time. The cuisine focuses on traditional dishes and local produce. Classics such as raclette and fondue are served as well as delicate entrecôte in a Café de Paris sauce and a large selection of “rösti” (hash browns): with ham, fried eggs or vegetables and cheese. Valais wine is, of course, particularly important here, and comes directly from the nearby vineyards.

L’auberge

The cozy rooms in Alpine chic invite guests to stay and relax – they are warm, with plenty of wood and tasteful furnishings. In addition to the standard single and double rooms, extra spacious family rooms with two double beds are also available. For larger families or groups traveling together, there’s the “auberge” apartment: with four bedrooms and a separate kitchen, living room and dining room – in addition to beautiful views over the Alps.